Brazilian Café Brand ‘The Coffee’ Opens First UK Site in Liverpool
Brazilian café brand The Coffee has made its UK debut with the opening of a site in Liverpool. Founded by brothers Alexandre, Carlos and Luis Fertonani in 2017, the concept opened its first location in 2018 and has since grown to more than 250 locations worldwide.
New Bird Kitchen Launches Festive Christmas Sandwich
New Bird Kitchen is bringing seasonal cheer to Liverpool’s Baltic Triangle with the launch of its Gourmet Festive Christmas Sandwich, priced at £10.50 and available for a limited time. The new special is designed to celebrate the flavours of the season and has quickly caught the attention of local food lovers.
Dalmatia Brings a Taste of Croatia to the Heart of Liverpool
Liverpool’s dining scene welcomes a new independent arrival with the opening of Dalmatia, a Croatian-inspired restaurant and wine bar bringing the flavours and spirit of the Adriatic coast to the city.
Ma Pub Group Acquires Café Tabac
Ma Pub Group has expanded its presence in Liverpool with the acquisition of Café Tabac from the Baa Bar company. The independent hospitality operator, known for Ma Boyle’s Alehouse and Eatery, Tempest on Tithebarn, Nova Scotia and Newington Temple, will officially take ownership of the Bold Street venue.
Award-Winning Kebab Concept Opens in Liverpool
Great British Doner is preparing to bring its award-winning take on the doner kebab to Liverpool with the opening of its first restaurant in the city on Saturday 13 December.
Urban Baristas Line Up Liverpool for First Site Outside London
Urban Baristas is preparing to open its first location outside London, with Liverpool set to become the next home for the Australian inspired coffee concept.
Crossbar to Launch Football Entertainment Venue at Liverpool ONE
Crossbar, a new football entertainment concept created by entrepreneur Brett Duarte, is gearing up to open its first venue in Liverpool. The brand has agreed a deal with Landsec to launch at Liverpool ONE in the spring.
Liverpool Business Leads the Way for UK Sausage Week 2025
It’s one of the juiciest celebrations in the British food calendar, and this year, a proud Liverpool business is taking centre stage. MCJ Casings, a family-run firm based in Speke, is leading the rally for butchers, farm shops and sausage makers across the country as UK Sausage Week returns from Monday 27 October to Sunday 2 November.
Pasta Cosa Brings Authentic Italian Dining to Royal Albert Dock
Liverpool’s iconic Royal Albert Dock welcomes a fresh taste of Italy, as independent pasta restaurant Pasta Cosa opens the doors to a brand new site. The new venue marks the second site for sisters and co-founders Kayleigh and Talia Baccino, following the success of their original restaurant on Castle Street
New Bird Kitchen Lands in the Baltic
Liverpool’s ever-evolving Baltic District is welcoming a new culinary gem this month with the arrival of New Bird Kitchen (NBK) – a grab-and-go spot where sustainability, creativity, and community come together over seriously good food.