New Bird Kitchen Lands in the Baltic
Liverpool’s ever-evolving Baltic District is welcoming a new culinary gem this month with the arrival of New Bird Kitchen (NBK) – a grab-and-go spot where sustainability, creativity, and community come together over seriously good food.
Crooked Crown Opens on Seel Street
A much-loved Seel Street site has been given a brand-new identity. On Friday 15th August, The Crooked Crown officially opened its doors, transforming the former Peacock venue into a two-storey pub that blends tradition with modern hospitality.
North Sixty4 Opens at Hard Days Night Hotel Following Revamp
Liverpool’s iconic Hard Days Night Hotel has unveiled its newly rebranded restaurant, North Sixty4, following an £87,000 transformation – the first major refurbishment since the hotel opened on North John Street in 2008.
A Brand New Bakehouse for the Baltic
Gary Usher, the renowned local baker and restaurateur behind Elite Bistros and Usher’s Bakehouse in Hoole, Chester, is bringing his beloved bakery to Liverpool’s vibrant Baltic Triangle.
Southport Food and Drink Festival Tastes Success
This year’s Southport Food and Drink Festival really whet the appetite of the public with data released today showing it attracted bumper crowds and generated almost £900K for the local economy.
Dicey Reilly’s Heats Up Summer with a Brand-New Menu on Wolstenholme Square
Liverpool’s favourite Irish sports bar, Dicey Reilly’s, is turning up the heat this season with the launch of its sizzling new summer menu. Nestled in the heart of Wolstenholme Square, Dicey’s is already known for its unbeatable sports atmosphere, warm hospitality, and Irish charm – and now it’s doubling down with bold new dishes, family-friendly options, and comfort food classics with a twist.
Temple Tavern Brings Irish Soul to Liverpool’s Cavern Quarter
A brand-new Irish pub has arrived in the heart of Liverpool’s iconic Cavern Quarter. Temple Tavern opened its doors this past weekend on Stanley Street – just off the world-famous Mathew Street – bringing traditional charm, live music, and unbeatable pub prices to the city centre.
Byron Burgers Collaborate With Local Liverpool Legends
Byron Burgers have set out to create an exclusive burger for Liverpool that celebrated the city’s vibrant food culture and allowed them to work with a couple of local legends. This week, they launch their ‘Salt and Pepper’ burgers, in collaboration with Liverpool’s own Asian street food legends, Maggie Fu, as well as launching a new limited edition beer with beloved Black Lodge Brewery.
Coffee King Plan Liverpool Opening
Coffee King, a Cheshire based local, family-run coffee company, is thrilled to announce the opening of a new site in Liverpool this May.
Sport & St Patrick’s Day Celebrations at Dicey Reilly’s
Liverpool’s much-loved Irish bar, Dicey Reilly’s, is gearing up for an unforgettable weekend packed with live sport, music, and St. Patrick’s Day festivities. The decorations are up, the Guinness is flowing, and a special St. Patrick’s Day menu will be available all weekend.