New Bird Kitchen Launches Festive Christmas Sandwich

New Bird Kitchen Launches Festive Christmas Sandwich

New Bird Kitchen is bringing seasonal cheer to Liverpool’s Baltic Triangle with the launch of its Gourmet Festive Christmas Sandwich, priced at £10.50 and available for a limited time. The new special is designed to celebrate the flavours of the season and has quickly caught the attention of local food lovers.

Ma Pub Group Acquires Café Tabac

Ma Pub Group Acquires Café Tabac

Ma Pub Group has expanded its presence in Liverpool with the acquisition of Café Tabac from the Baa Bar company. The independent hospitality operator, known for Ma Boyle’s Alehouse and Eatery, Tempest on Tithebarn, Nova Scotia and Newington Temple, will officially take ownership of the Bold Street venue.

Craft Brew Festival Announces Line-Up for ‘A Hoppy Christmas Party’ in Liverpool

Craft Brew Festival Announces Line-Up for ‘A Hoppy Christmas Party’ in Liverpool

Craft Brew Festival has revealed the brewery line-up for its festive celebration, A Hoppy Christmas Party, taking place at Liverpool’s Invisible Wind Factory on Saturday 22 November. Promising more tinsel, classic Christmas tunes and craft drinks than ever before, the event marks the festival’s second visit to the city as it kicks off the holiday season in true Liverpool style.

Christmas Wonderland Coming to Hightown

Santas Secret Forest Liverpool

Work is officially underway on what’s set to be the North West’s most enchanting festive experience – Santa’s Secret Forest – a dazzling 40-acre woodland transformation coming to Orrell Hill Woods, Hightown this Christmas.

Liverpool Business Leads the Way for UK Sausage Week 2025

Liverpool Business Leads the Way for UK Sausage Week 2025

It’s one of the juiciest celebrations in the British food calendar, and this year, a proud Liverpool business is taking centre stage. MCJ Casings, a family-run firm based in Speke, is leading the rally for butchers, farm shops and sausage makers across the country as UK Sausage Week returns from Monday 27 October to Sunday 2 November.

Pasta Cosa Brings Authentic Italian Dining to Royal Albert Dock

Pasta Cosa Brings Authentic Italian Dining to Royal Albert Dock

Liverpool’s iconic Royal Albert Dock welcomes a fresh taste of Italy, as independent pasta restaurant Pasta Cosa opens the doors to a brand new site. The new venue marks the second site for sisters and co-founders Kayleigh and Talia Baccino, following the success of their original restaurant on Castle Street