Spring into Flavour with Malmaison’s New Menu
Malmaison Bar & Grill has unveiled its vibrant spring menu, brimming with fresh, tantalizing dishes set to awaken the taste buds. The new menu which launched last month is packed full of new dishes with a seasonal twist as well as some old favourites.
Two Liverpool Restaurants Honoured at National Awards Ceremony
Two local businesses were this week awarded prestigious “Golden Chopsticks Awards” for their outstanding menus and innovative drinks.
Liu Shi Celebrates Spring with New Menu Offers
Popular Asian inspired restaurant Liu Shi at 60 Hope Street has something for everyone this spring.
Pilgrim Announce New South Liverpool Venue
Exciting news for food enthusiasts in Liverpool as much-loved restaurant Pilgrim announce their plans to unveil a new venue in South Liverpool.
Great British Menu Champion Unveils Debut Restaurant Vetch
Renowned chef Dan McGeorge – the winner of the BBC’s Great British Menu in 2021 – is gearing up to launch his inaugural restaurant in Liverpool this spring.
I am Döner launches Guinness Mayonnaise for St Patrick’s Day
I am Doner, the game changing better kebab brand is launching a St Patrick’s Day Special from 1st March with their own-recipe limited edition Guinness mayonnaise!
Liverpool Hospitality Trade Show Returns in April
Hospitality businesses around Liverpool are being offered the chance to try over 300 products at the Liverpool Hospitality Trade Show on April 24th.
I am Döner Launch Kids Menu
I am Döner – the better kebab brand in Bootle – has launched a brand-new kid’s menu.
Liverpool Bar Launches UK’s Hottest Pizza – and it’s FREE!
Set your tastebuds of DEFCON1 as Liverpool’s Johnny Cash inspired Mean-Eyed Cat bar is calling on the city’s chilli lovers to come and try the aptly named Ring of Fire – the UK’s hottest pizza… And those who dare will get it completely free!
Six by Nico Chef Takes Legal Action Following Liverpool Restaurant Closure
Renowned chef Nico Simeone – the mastermind behind the popular Six by Nico business – has initiated legal proceedings against the owner of the building housing his Liverpool restaurant and is demanding more than £4.4 million in compensation.