I am Döner – the better kebab brand in Bootle – has launched a brand-new kid’s menu.
The new offer is designed for kids aged four to ten years old and features a selection of mains and sides, including a smaller version of their legendary chicken kebab.
A new item will hit the menu too designed to please the littlest customers with chicken breast goujons now being served alongside fries or rice.
I am Döner was founded in 2016 by chef Paul Baron, who was trained in Michelin starred restaurants by some of the UK’s best chefs. Paul set out on a mission to make the döner kebab more than a guilty pleasure for the intoxicated, and now using a total of 53 ingredients he’s produced no less than eight award-winning “not so dirty” kebabs.
Bread and sauces are homemade, and the business is committed to using only the highest quality meats, along with 100% recyclable or compostable packaging throughout their five locations.
Dine in, or place your order for delivery or collection on the I am Doner website HERE.