Retail - Liverpool Food Network

Royal Albert Dock & Liverpool ONE Present The Walk of Stars

Two of Liverpool’s leading destinations, Royal Albert Dock & Liverpool ONE are teaming up ahead of Radio 1’s Big Weekend, bringing a touch of Hollywood’s stardom to Liverpool with a Walk of Stars installation.

Coffee King Plan Liverpool Opening

Coffee King, a Cheshire based local, family-run coffee company, is thrilled to announce the opening of a new site in Liverpool this May.

eJoy Asian Foods Launches Second Supermarket and Street Food Hub in Liverpool’s Fabric District

Liverpool’s food scene just got more exciting with the grand opening of eJoy Asian Foods’ second location in the city. Situated on Devon Street, behind the bustling London Road in the heart of the city’s Fabric District, the new site masterfully combines an Asian supermarket with a vibrant street food market.

Suppher Returns to Liverpool

On the back of their recent listing in CODE Hospitality’s Women’s of the Year, Suppher is keeping it Northern and coming to Liverpool! Celebrating local women in hospitality and bringing talent over from Manchester.

Liverpool’s Turncoat Distillery Joins Forces with Love Lane Brewery

Turncoat Distillery is embarking on an exciting journey as it relocates its production facility to Love Lane Brewery, nestled in the heart of the city’s vibrant Baltic Triangle.

Ice Cream Trends – Our Hot Picks for a Cool Summer

We paid a visit to the Ice Cream Alliance’s Ice Cream and Artisan Food Show this week to check out what’s cool in the world of sweet treats. With over 60 exhibitors showcasing everything from gelato to ice cream trucks there’s a lot to see, but we’re always keen to spot a trend – here’s our hot picks for cooling down this summer.

Gong Hei Fat Choi, Liverpool!

It’s Chinese New Year and Chamber 36 are inviting Liverpool Food Network and the hospitality industry to celebrate with them!

Liverpool to Celebrate Restaurant Week

Liverpool will hold a dedicated Restaurant Week over seven days in April, celebrating the range of food and drink on offer in the city. Organised and funded by Liverpool BID Company, the week, held from 22-28 April, will see different venues participate with offers from £5 – £35.