YoungOnes is giving Liverpool’s Hospitality Industry a New Way to Fill Their Disco Shifts
YoungOnes, a pioneering platform connecting businesses with a dynamic on-demand workforce, is excited to announce its official launch in Liverpool. With a proven track record of success in cities across the UK including London, Manchester and Glasgow, YoungOnes hopes to revolutionise how hospitality businesses in Liverpool manage staff shortages, periods of high demand or short-term gaps in their workforce.
Ice Cream Trends – Our Hot Picks for a Cool Summer
We paid a visit to the Ice Cream Alliance’s Ice Cream and Artisan Food Show this week to check out what’s cool in the world of sweet treats. With over 60 exhibitors showcasing everything from gelato to ice cream trucks there’s a lot to see, but we’re always keen to spot a trend – here’s our hot picks for cooling down this summer.
Gong Hei Fat Choi, Liverpool!
It’s Chinese New Year and Chamber 36 are inviting Liverpool Food Network and the hospitality industry to celebrate with them!
Liverpool to Celebrate Restaurant Week
Liverpool will hold a dedicated Restaurant Week over seven days in April, celebrating the range of food and drink on offer in the city. Organised and funded by Liverpool BID Company, the week, held from 22-28 April, will see different venues participate with offers from £5 – £35.
New Research Shows Resilience of Liverpool’s Hospitality Industry
New research reveals Liverpool’s restaurants and bars are more resilient than London, with 6.8% sales growth during a challenging year.
The Liverpool Start-Up Revolutionising Hospitality Jobs
Wave goodbye to CV’s and text-based job ads for hospitality – there’s a new app in town that you’re going to want to download if you’re job hunting…
Get Forked Up!
This Veganuary, Birkenhead based Forked Up Vegan are on a mission to prove that vegan food is anything but boring and bland!
Meatless Farms: A Culinary Revolution?
In recent years, the global food industry has witnessed a significant shift towards sustainable and plant-based alternatives, with “meatless meat” emerging as a formidable player in this culinary revolution.
The Restaurateurs Guide To Smashing Veganuary
Two-time vegan business founder, 8-year vegan and sustainable food advocate Verity sets out her guide to help your business capitalise on the opportunity Veganuary provides for positioning incredible plant-based options as a unique selling point for your business.
Chef Issues Plea for Wirral Restaurant
Chef Gary Usher took to social media this week to issue a harsh warning as he fears his award-winning Burnt Truffle restaurant in the Wirral may have to close if it doesn’t see an increase in diners.