On November 4th, 2024, Arts Bar Baltic in Liverpool will host a must-attend event for restaurant, bar, and café owners. Titled “Maximize Your Margins,” this exclusive session will be hosted by Gareth Evans, founder of Evans and Co Hospitality Accountants.
Designed to help hospitality professionals boost profitability, fine-tune their menus, and train staff to upsell more effectively, the event promises to deliver invaluable insights from top industry experts.
This event is designed for hospitality operators who are looking to improve their financial performance and will provide practical knowledge on pricing strategies, menu psychology, and drink design, along with marketing techniques that drive customer engagement and sales
Speakers include:
- Kieron Bailey, People on Purpose
Known for his passion for human connection and guest experience, Kieron Bailey will share how hospitality teams can create memorable guest interactions that drive profits. His expertise in leadership and customer engagement makes him a valuable speaker for those looking to improve staff performance and customer satisfaction. - Dustin Durrance, Cardinal Rule
Dustin Durrance’s journey from the U.S. to the UK has sparked a buzz with his unique concept, Cardinal Rule, in Manchester. Dustin will reveal how his love for southern American cuisine inspired a standout concept in the North West, offering attendees a glimpse into the power of niche ideas in the hospitality sector. - Peter Drake, Industry Spirit
As an expert in menu engineering, Peter Drake will guide attendees through optimizing drink menus to boost both customer experience and profitability. His insights into menu development are invaluable for those looking to refine their offerings and maximize margins. - Louise Kissack, Spaghetti Group
Louise Kissack will dive into the psychology of menu design and explain how subtle changes can influence customer decisions. She will show how to direct customers towards higher-margin items, helping operators make more informed, profitable choices.
The event is hosted by Gareth Evans, a former chef turned hospitality accountant, brings his extensive industry experience to the event. As the founder of Evans and Co Hospitality Accountants, Gareth specializes in helping hospitality businesses improve their financial performance. His hands-on knowledge makes him a trusted advisor for operators across the UK looking to build successful, profitable businesses.
In today’s competitive hospitality market, finding ways to increase profitability is crucial. The “Maximize Your Margins” event will equip attendees with the tools, strategies, and expert advice they need to make informed decisions and drive success. From practical tips on menu engineering to deeper insights into staff training and customer psychology, the session covers everything a hospitality business needs to thrive.
Event Details:
Date: November 4th, 2024
Venue: Arts Bar Baltic, Liverpool
Tickets: Available here
This event offers a unique opportunity to learn from some of the industry’s best, making it an essential date for any hospitality professional serious about growing their business.