Hospitality - Liverpool Food Network

Fiesta of Fire Launches at Royal Albert Dock

Sustainability was one of the key themes of 2022, and that will only be amplified over the coming year. We’re seeing an evolution of a more conscious consumer – more discerning than before… So what does the food landscape of 2023 look like?

The Business Benefits of Hiring Students – Advice for Businesses looking to hire by Sanctuary Students

We all like to think we have loyal customers in our business, but over the coming months that loyalty could be tested as customers pull back on spending across all areas. So how do we make sure that our customers know they are respected, rewarded and revered?

Why Customer Loyalty is the “Make It or Break It” of your Hospitality Venue – a view from an ex-venue operator.

We all like to think we have loyal customers in our business, but over the coming months that loyalty could be tested as customers pull back on spending across all areas. So how do we make sure that our customers know they are respected, rewarded and revered?

Liverpool Food Network Members Feature on C4!

Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!

National Mourning – Guidance for Small Businesses

Mourning is a personal experience and individuals, families, communities and organisations will want to mark Her Majesty’s passing in their own way. But as we enter into an official period of National Mourning, what does this mean for you as a business? What do I have to do? There is no expectation on the public or organisations to […]