WORKING WITH BLOGGERS – Our Guide!
I’ve been asked the same question four times in the past week… “Will working with bloggers help grow my business?”. So it seemed like a good time to update this blog from 2021. My business helps the hospitality industry to engage with customers by creating incredible experiences. Part of what I do is help these […]
AWARDS FOR LIVERPOOL FOOD NETWORK MEMBERS!
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
THE FUTURE IS GROWING UP!
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
TL;DR – THE FOOD STRATEGY WHITE PAPER
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
A WEEKEND OF WELLNESS IN SOUTHPORT
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
WHO’S AFRAID OF THE GHOST (KITCHEN)?
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
THREE KEY TRENDS FROM NRB 2022
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
WHAT WE’LL ALL BE EATING (AND DRINKING) MORE OF IN 2022…
Yup – we’re milking potatoes now – and you’ll be seeing a lot more of the humble spud in 2022!
GREAT NEW PRODUCTS YOU NEED IN YOUR CUPBOARD!
I’m a bit of a shopaholic. It used to be shoes, but now it’s food. My idea of window shopping is finding unique and wonderful food products made by small independents that catch my eye as I’m scrolling through Instagram. Try before you buy? Nah, I’ll take my chances, and I’ve discovered some of my […]
ARE WE READY TO GIVE UP MEAT?
I should start by saying I’m not vegan, or even vegetarian. I grew up in a country where we threw great slabs of meat, fresh fish and seafood onto barbeques on a daily basis, and I struggle to imagine a world without cheese. I took part in Veganuary a few years back – mostly out […]