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HOW TO ACE YOUR NEXT EHO VISIT - In partnership with Pilla

We all want to see 5-stars on the door, but are you really prepared for the next visit from your EHO?

As a business owner you do your very best to ensure a safe environment for your customers, but occasionally things get overlooked. During this webinar our industry expert Liam Jones – founder of Pilla – will talk you through the stages of a visit and what an Environmental Health Officer is looking for, including:

  • Your food – storage, cleaning, storage and temperature controls 
  • Your venue – cleanliness, pest control, equipment and maintenance
  • Your management – food safety documentation and record keeping 

ABOUT OUR HOSTS

Pilla are the indie industry experts. Their web-app saves indie hospitality operators dozens of hours per month by automating back of house activities, so that managers and owners can spend more time developing the business.