THE FUTURE OF FOOD IS FERMENTED! A Q&A WITH THE FERMENTATION STATION
We’ve identified fermented foods as one of the key menu trends for 2021. I caught up with Amy and Sam – founders of local startup The Fermentation Station – to find out why we should all be putting a focus on fermenting this year! So… What is fermentation? Fermentation is roughly defined as the chemical breakdown of a substance […]
THE LOCAL LOCKDOWN FOODIE STARTUPS I’M EXCITED ABOUT IN 2021!
Lockdown 3.0 has been the hardest so far for me. I miss working on my laptops surrounded by friendly faces in coffee shops. I miss meeting start-ups at makers markets and hearing the stories behind street food stalls. I miss finding a new favourite restaurant where I can discover a beautiful dish. And it seems […]
WHAT SHOULD BE ON YOUR RESTAURANT MENU IN 2021?
From fermenting to grazing and everything in between… Welcome to our take on the key food and drink trends you need to know about in 2021! The Future is Fermented Fermented foods have long been a menu staple in Asian countries, but we’re going to see a huge increase in the consumption of pickled and […]