Hawksmoor Liverpool is embracing the festive season with the same philosophy the city is famous for: great food, great drinks and warm, down-to-earth hospitality. Rather than reinventing Christmas, this year the team is doubling down on what they do best. Think proper cooking, friendly faces and a celebration that feels a little like Christmas at your nan’s, only with a charcoal grill and a seriously impressive martini lineup.
There are no sprawling set menus or compulsory turkey dishes. Instead, diners can look forward to the much-loved menu they already know, elevated with seasonal touches. Festive sides make a welcome return, including Hawksmoor’s famous cows in blankets, along with a short list of new cocktails designed to bring the right kind of Christmas cheer. It is everything guests love about Hawksmoor, served with a bit of Scouse sparkle.
Set within the beautiful Grade II listed India Buildings on Brunswick Street, the restaurant offers a cosy refuge from winter nights in the city. It is an ideal stop for a pre theatre meal, a breather from the Christmas markets or an indulgent Sunday roast.
The bar team has also leaned fully into the festivities with four limited edition Christmas cocktails. Each one takes inspiration from a different Hawksmoor city and brings its own seasonal character.
- Baked Alaska Martini inspired by NYC’s Bar Snack, with bergamot and burnt cream.
• Custard Sazerac from Dublin’s Sackville Lounge, featuring custard infused rye and cacao.
• Gus’ Holiday Punch from Chicago’s Gus’ Sip & Dip, a clarified milk punch with Scotch, apple and cinnamon.
• Saltamontes from Edinburgh’s Hey Palu, a mint choc chip meets tequila creation.
And of course, Christmas at Hawksmoor would not be complete without indulgent sides to accompany a steak, Sunday roast or group sharing feast. This year’s selection includes:
- Hawksmoor Stuffing made with bone marrow, onions, high grade beef sausage and fresh herbs.
• Cows in Blankets featuring steak and bone marrow chipolatas wrapped in bacon and glazed with maple syrup.
• Brussels with Steak and Bone Marrow Sausage a rich and savoury twist on the traditional festive vegetable.
Those looking to tick off their Christmas shopping list can opt for Hawksmoor gift cards, starting at £50. They offer the promise of a memorable meal, great wine and a warm welcome. Hawksmoor cookbooks and the restaurant’s beloved Tributes, a luxurious take on Rolos, also make excellent stocking fillers for the foodies in your life.
Hawksmoor Liverpool provides options for those planning seasonal celebrations. The private dining room seats up to 18 guests, while semi-private areas accommodate up to 80. It is an ideal choice for long lunches, team gatherings and festive get togethers, all served with signature Hawksmoor classics and effortless service.
Festive sides and cocktails launch on 24 November and will be available alongside the à la carte, Sunday Roast and group sharing menus. Due to high seasonal demand, Hawksmoor Liverpool is extending its opening hours and will welcome guests seven days a week for lunch and dinner.
For bookings, visit www.thehawksmoor.com/christmas.
