In a culinary twist, fish and chips has once again claimed the title of Britain’s most beloved national dish, dethroning the long-reigning champion, chicken tikka masala.
This iconic British comfort food, synonymous with seaside holidays and Friday night takeaways, has triumphed in a recent poll of 2,000 Brits, as reported by the Daily Mail.
While chicken tikka masala – a popular Indian takeaway dish with roots in Glasgow – had consistently topped polls in the past, fish and chips has now emerged victorious with 44% of the votes.
The battle for the nation’s taste buds has been closely contested, with roast dinners following closely behind at 38%, and the full English breakfast securing third place with 23%.
Over the past 25 years, both fish and chips and chicken tikka masala have vied for the top spot, each winning multiple times. However, researchers now assert that fish and chips has emerged as the clear frontrunner, having claimed the title six times compared to chicken tikka masala’s five victories.
Britain has seen other contenders, including the traditional roast dinner, pie and mash, and the classic full English breakfast, each with their devoted following. However, fish and chips’ enduring appeal and status as a quintessential British comfort food have solidified its place as the nation’s favourite dish.
In the ever-evolving realm of British cuisine, fish and chips stands as a timeless symbol of culinary tradition and national pride, reaffirming its position as the undisputed champion of the UK’s gastronomic landscape.
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What are the chips, potato chips, or french fries or What?
“Chips” here in the UK are similar to a french-fry but thicker – in most “Chippys” they will peel and hand-cut fresh potatoes into rectangular strips around a 1/2 inch thick before deep frying them. They’re not as crispy as a french-fry and are usually served with salt and vinegar.