Welcome to Town, Taylor!
As a city we’re known for our music, our football, and our hospitality – so when one of the biggest stars on the planet comes to the birthplace of pop to play three nights in an iconic sporting stadium, you know we’re going to give Taylor and her Swifties a proper Scouse welcome!
Pink Panda Announce Matcha Lover’s Workshop
Local Matcha brand Pink Panda have announced a unique event for the city which is sure to appeal to creatives and matcha-lovers alike!
Sefton Council Bans Junk Food Ads
In a move aimed at combating the rising tide of obesity among children and adults, Sefton Council has voted to ban junk food advertisements from its billboards and other council-owned spaces.
Brew Up for Liverpool’s Inaugural Coffee Festival
Mark your calendars for April 27th and 28th as Liverpool prepares to host its first-ever Coffee Festival, promising a weekend of caffeinated delights and exploration for aficionados and novices alike.
Gong Hei Fat Choi, Liverpool!
It’s Chinese New Year and Chamber 36 are inviting Liverpool Food Network and the hospitality industry to celebrate with them!
Liverpool to Celebrate Restaurant Week
Liverpool will hold a dedicated Restaurant Week over seven days in April, celebrating the range of food and drink on offer in the city. Organised and funded by Liverpool BID Company, the week, held from 22-28 April, will see different venues participate with offers from £5 – £35.
New Research Shows Resilience of Liverpool’s Hospitality Industry
New research reveals Liverpool’s restaurants and bars are more resilient than London, with 6.8% sales growth during a challenging year.
The Liverpool Start-Up Revolutionising Hospitality Jobs
Wave goodbye to CV’s and text-based job ads for hospitality – there’s a new app in town that you’re going to want to download if you’re job hunting…
Get Forked Up!
This Veganuary, Birkenhead based Forked Up Vegan are on a mission to prove that vegan food is anything but boring and bland!
Meatless Farms: A Culinary Revolution?
In recent years, the global food industry has witnessed a significant shift towards sustainable and plant-based alternatives, with “meatless meat” emerging as a formidable player in this culinary revolution.