Pasta Cosa Brings Authentic Italian Dining to Royal Albert Dock
Liverpool’s iconic Royal Albert Dock welcomes a fresh taste of Italy, as independent pasta restaurant Pasta Cosa opens the doors to a brand new site. The new venue marks the second site for sisters and co-founders Kayleigh and Talia Baccino, following the success of their original restaurant on Castle Street
New Bird Kitchen Lands in the Baltic
Liverpool’s ever-evolving Baltic District is welcoming a new culinary gem this month with the arrival of New Bird Kitchen (NBK) – a grab-and-go spot where sustainability, creativity, and community come together over seriously good food.
Flat Iron Lines Up 2026 Opening for Castle Street
Liverpool’s ever-growing restaurant scene is set to welcome one of the UK’s most popular affordable steak concepts next year, as Flat Iron prepares to open its first Merseyside site in 2026.
Coco Brazil Rodizio Bar & Grill Brings a Taste of Rio to Bold Street
Bold Street’s dining scene is about to get even hotter as a brand-new Brazilian restaurant, Coco Brazil Rodizio Bar & Grill, is set to open its doors in early October promising to bring a vibrant new energy to one of Liverpool’s best-loved foodie destinations – Bold Street.
Portland’s Named Among UK’s Top 40 Fish & Chip Takeaways in the National Fish & Chip Awards 2025
Liverpool’s very own Portland’s Fish & Chips has been named one of the UK’s top 40 fish and chip takeaways, as recognised by the prestigious National Fish & Chip Awards 2025.
Hot Spuds: Why We Can’t Get Enough of the Humble Potato
From Spud Bros’ new Liverpool opening to Spudman’s viral queues, discover why baked potatoes are the hottest food trend of 2025.
New Middle Eastern & Mediterranean Restaurant Coming to Bold Street
Bold Street’s already thriving food scene is about to welcome a new addition this autumn as House of Caesar – a restaurant and bar inspired by Middle Eastern and Mediterranean flavours – is set to open its doors at the end of September.
The Grand by Ikkayees Brings the Spirit of India to Liverpool
In the heart of Liverpool, a dining destination is redefining what it means to eat out. The Grand by Ikkayees is more than a restaurant – it’s a cultural experience, weaving together food, heritage, and community spirit.
Crooked Crown Opens on Seel Street
A much-loved Seel Street site has been given a brand-new identity. On Friday 15th August, The Crooked Crown officially opened its doors, transforming the former Peacock venue into a two-storey pub that blends tradition with modern hospitality.
North Sixty4 Opens at Hard Days Night Hotel Following Revamp
Liverpool’s iconic Hard Days Night Hotel has unveiled its newly rebranded restaurant, North Sixty4, following an £87,000 transformation – the first major refurbishment since the hotel opened on North John Street in 2008.